Omelet Recipes
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Sweet Soufflé Omelet
This delicious sweet omelet tastes great with any type of jelly
or jam but served with grape jelly it’s especially good.
2 eggs
½ oz sugar
2 tablespoons (¼ stick or 1oz) butter
2 tablespoons of jelly or jam
Few drops of vanilla extract
A pinch of salt
First separate the whites of the eggs from the yolks. To do this
you will need two bowls, then take an egg and crack the shell around
about its middle on the edge of the first bowl.
Now with one hand on each end of the eggshell break open the egg
and then, letting the white of the egg slip into the second bowl,
pass the egg yolk from one half of the eggshell to the other. Continue
passing the egg yolk back and forth until hopefully only the yolk
is left, pop this into the first bowl. Repeat this process with
the second egg.
To the yolks add the vanilla extract and the sugar and mix. To
the egg whites add the salt and whisk until they’re stiff.
Next put the jelly or Jam in a saucepan and very gently warm through.
Then put the empty skillet on the heat to warm - so that when the
butter is added it will begin to melt. Now, using a metal spoon,
fold the whipped whites into the egg yolks.
After this, put the butter into the skillet and tilt the pan so
that the butter melts and coats the sides and base of the pan. When
the butter has melted pour in the egg mixture.
Whilst cooking don’t stir the omelet but with a palette knife
loosen it from the side of the pan and cut through it a few times.
Cook until the underside of the omelet is a pale gold color. Meanwhile
heat the broiler (grill), and then put the pan under the hot broiler
and cook the top of the omelet until it too is pale gold, and just
set.
Now turn the omelet onto a warm plate and put the warmed jelly
or jam onto one half of the soufflé omelet, carefully fold
the other half of the omelet over the first and sprinkle with sugar
if liked. Serve immediately. Delicious.
Also take alook at the recipes for brownies and cookies -
recipes which are ideal for mid-morning coffee, afternoon tea, parties,
baby and wedding showers, in fact just about anytime.
Salads are not only a healthy option but will also please any vegetarian
guests. Whether you’re hosting a baby shower, a party, a weddding
shower or a barbeque or would just like an idea for drinks for a
get-together with family and friends we have a selection of beverages
suitable for any occasion.
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